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Post by Orange Goblin on Jun 5, 2006 11:04:10 GMT -5
Now it's the Barbecue season, you folks should share your secrets for great food. Come on......any special marinades or cooking techniques we should try???
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Post by lyndoom on Jun 5, 2006 12:31:58 GMT -5
marinate some pork chops(thicker the better) in coca cola or pepsi over night then bbq the fuckers! sounds wrong but believe me it tastes fucking loverly and not too sweet .
also the jack daniels bbq sauces are the nuts aswell....
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Post by javny on Jun 5, 2006 13:01:12 GMT -5
i'd suggest marinating the pork in some chilli and honey souce:) leave it for 24h and enjoy yourself
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Post by astralproject on Jun 6, 2006 2:46:53 GMT -5
Get pissed and everything will taste fine.
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Post by javny on Jun 6, 2006 6:53:49 GMT -5
Get pissed and everything will taste fine. it depends on how much and what you drink! |
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Post by writhe on Jun 6, 2006 17:24:18 GMT -5
do you have a bbq with a hood?
i'm a big fan of smoking meat and basically anything else edible
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Post by Orange Goblin on Jun 8, 2006 5:31:08 GMT -5
I just purchased one of those real big bastards that can hold about 20 x 8-10oz steaks at a time, with a hood!! Gonna be a hell of a lot of coals burning in my back yard this summer!
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Post by Orange Goblin on Jun 8, 2006 5:32:01 GMT -5
...and barbecued Haloumi cheese is possibly the best thing ever!
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Post by javny on Jun 8, 2006 7:55:21 GMT -5
barbecued garlic is quite tasty too
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Post by mazrim on Jun 9, 2006 9:29:15 GMT -5
I hope I'm invited, Ben.
Then and only then will I bestow upon thee the ultimate BBQ marinade recipe for pork and fried chicken.
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Post by Orange Goblin on Jun 9, 2006 11:47:59 GMT -5
Maz, you are invited any time you like mate. Just give me a bell and I'll give you my address! I'll be sparking it up tomorrow for the England game. World Cup on telly, BBQ food and a fridge full of cold beer.......heaven on Earth!
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Post by mazrim on Jun 12, 2006 4:28:04 GMT -5
I think most of the country were at BBQ's on Saturday. I was at a buddies and we had the TV in the garden, 50 ft from the house. I ended up having to cook though because he'd struggle with beans on toast sober (he was pissed) and his mrs had already done enough.
I enjoy it to be fair. Theres something strangely ritualistic about BBQ's.
Then I got through a good portion of the Keg of beer he ordered and cleaned up at Poker. It was a good day apart from the quality of football. The result suited though so no harm done.
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peace
Full Member
Posts: 107
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Post by peace on Jun 12, 2006 8:21:43 GMT -5
Bacardi went very well with the BBQ I attended this Saturday. It's not a drink I’m that familiar with. The hangover was minimal! I think I this will be my world cup drink.
The BBQ was accompanied by music from bands such as COC, The Almighty, Down, Slayer and Alice Cooper. Not bad considering 3/4 of the people attending dislike the music known as Heavy Metal.
Slayer did not stay on long ;O).
Friday has been booked off work in preparation for the booze-a-thon that will manifest after Thursdays game.
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Post by astralproject on Jun 13, 2006 3:13:51 GMT -5
we are unfortunately in non-bbq season...but still drinking for the world cup...lots of tequila and midori (the green and gold) for aussie pride. AND WE WON!!!
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Post by chrischarge on Jun 13, 2006 13:01:00 GMT -5
My tip for the perfect BBQ is to go to somebody elses with 1 pack of budget sossies as a token gesture, get hammered on all their booze, wreck the joint and go home happy.
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